Good Morning Foodies! Today’s Repeat Menu: Micro-Waved BBQ Shrimp Salsa Verde Potato Salad with Fresh Green Beans Spinach and Feta Cheese Tart Old Family Lemon Pie Gadget: Trudeau Color Coded Cutting Matts Today’s gadget from E’S KITCHEN in LAFAYETTE, LA…
Today’s gadget from E’S KITCHEN in LAFAYETTE, LA is the TRUDEAU COLOR-CODED CUTTING MATS. These handy, flexible, non-skid cutting mats are color coded for different food groups to minimize cross-contamination and to protect countertops. BLUE for FISH, RED for MEATS,…
Microwaved BBQ Shrimp Micro-Waved BBQ Shrimp Author: Alice Morrow Microwaved BBQ Shrimp Ingredients 2 ½-3 lbs. large, unpeeled shrimp, heads removed Black and red pepper Garlic powder 2 sticks butter 1/3 c. Worcestershire sauce 1/3 c. lemon juice ¼ t…
Salsa Verde Potato Salad with Fresh Green Beans Salsa Verde Potato Salad with Fresh Green Beans Author: Alice Morrow [b]Salsa Verde Potato Salad with Fresh Green Beans[/b] Ingredients ¼ c. extra virgin olive oil ¼ c. minced chives, tarragon, or…
Spinach and Feta Cheese Tart Author: Alice Morrow Spinach and Feta Cheese Tart Ingredients 9” pie shell 2 eggs 1 c. chopped fresh spinach 1 c. ricotta cheese ½ c. crumbled feta cheese ¼ c. milk 1 T. fresh oregano…
Old Family Lemon Pie Author: Alice Morrow Old Family Lemon Pie Ingredients 1 ½ c. sugar 1/3 c. cornstarch ¼ t. salt 1 ½ c. cold water ½ c. fresh lemon juice 5 eggs, separated 2 T. butter 1 T…
Good Morning Foodies! Today’s Menu: Delicious Tomato, Bleu Cheese Steak Salad Speedy Shrimp Orzo Casserole Here we are in the second week of LENT! How are you doing? Today’s menu is one that is simple and very versatile. If you…
Delicious Tomato, Bleu Cheese Steak Salad Author: Alice Morrow Delicious Tomato, Bleu Cheese Steak Salad Ingredients 3 T. whole-grain mustard 1 T. Worcestershire sauce 1 T. balsamic vinegar Kosher salt, black pepper 1 lb. skirt steak, cut into 3 pieces…
Speedy Shrimp Orzo Casserole Author: Alice Morrow Speedy Shrimp Orzo Casserole Ingredients Olive oil 3 ears of fresh corn, kernels cut from the cob 1 (8-oz.) carton fresh sliced mushrooms 2 lbs. medium fresh peeled shrimp 1 pint of cherry…
Today’s Menu: Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Peas and Prosciutto Before beginning the blog post, HUBBY wanted me to express his deepest thanks for all the wonderful and kind words you all conveyed about his…