Alice's creamy cole slaw

Artichoke Nacho Cheese Dip

January 29, 2018
Melody Dupre
FIne Beginnings, Hot Appetizers, Recipes

Artichoke Nacho Cheese Dip

Artichoke Nacho Cheese Dip

Recipe By: Alice Morrow

Artichoke Nacho Cheese Dip

Ingredients

2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted
1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped
1 (5-oz.) can evaporated milk
1 c. shredded pepper jack cheese
2 T. chopped fresh chives
1 t. Paprika

Instructions

Combine soup, artichokes, milk, cheese, 1 T. chives and paprika in CROCK POT.
Cover and cook on LOW for 2 hours.
Stir well.
Sprinkle with remaining chives.
Can sprinkle with extra paprika.
Serve with chips or crackers.

Artichoke Nacho Cheese Dip featured

Melody Dupre