LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
All-in-One Shrimp Orzo Skillet Surprise
ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISE
Olive oil
1 medium Vidalia onion chopped
1 pt. cherry tomatoes, halved (if you can varied colors looks nice)
3 T. minced garlic
1 T. chopped fresh oregano
Salt, black pepper
3 ¼ c. chicken broth
12 oz. uncooked orzo pasta
1 lb. large raw shrimp, peeled and deveined
½ c. Panko breadcrumbs
½ c. grated parmesan cheese
2 T. melted butter
1 T. lemon zest
Parsley, garnish
Lemon wedges, garnish
- Preheat oven 400.
- Heat oil in large ovenproof skillet (with lid), just enough to coat the bottom of pan.
- Add onion and cook until soft.
- Add tomatoes, garlic, oregano and season with salt and pepper.
- Cook for about 2 minutes.
- Stir in broth and orzo. Bring to boil, stirring occasionally.
- Cover and place in oven and bake until orzo is tender and liquid is mostly absorbed, about 12-15 minutes.
- Remove from oven. Put oven on BROIL.
- Toss shrimp with olive oil, salt and pepper.
- Arrange the shrimp on top of orzo.
- Combine panko, parmesan, butter and zest.
- Sprinkle over shrimp.
- Return to oven that is on BROIL, uncovered.
- Cook until shrimp are opaque, about 3-4 minutes.
- Garnish with parsley and lemon wedges.