FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur…
Alice’s Queso in a Bread Bowl
Alice’s Queso in a Bread Bowl
| Alice's Queso in a Bread Bowl | Print |
Recipe By: Alice Morrow
Alice's Queso in a Bread Bowl
Ingredients
- 2 (16- oz.) container chopped onion mix
- 4-6 chopped jalapenos, seeds removed
- 2-2 ½ lb. ground meat
- Salt, red/black pepper, garlic powder
- 2 t. ground cumin
- 1 (10-oz.) can Ro-tel
- 1 (15.5-oz.) can black beans, rinsed and drained
- 1(11-oz.) can Mexi-Corn, drained
- 2 (10 ¾-oz.) cans Campbell’s Cheddar Cheese Soup
- 2 (8-oz.) container soft cream cheese
- 6 c. Mexican blend grated cheese
- Tabasco to taste
- 2 Hawaiian Round Bread Bowls, hollowed out
- Paprika
Instructions
- In large pot, add chopped onion mix, jalapenos and meat and cook until meat is no longer pink.
- Season with salt, red/black pepper, garlic powder and ground cumin to taste.
- Strain the meat in a colander to drain off all excess liquid.
- Place drained meat back in pot.
- Add Rotel, beans, corn, soup, cream cheese and grated cheese. Blend until well mixed.
- Taste for seasoning. Add Tabasco for added kick.
- Place in hull of round bread bowl. Refrigerate until ready to cook.
- If refrigerated, let stand at room temperature for 30 minutes.
- Place the dish on a baking sheet lined with foil.
- Bake 275 for 2 hours.
- Serve with corn chips or doritos.
Notes
*****This makes enough to fill 2 bread bowls. You can also just place in a baking dish if you do not want a bowl. After baking, place in crock pot to keep warm while it is being served.
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