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Alice's Fruitcake Cookies

Alice’s Fruitcake Cookies

Alice's Fruitcake Cookies
Alice’s Fruitcake Cookies
Alice's Fruitcake Cookies
 
Alice's Fruitcake Cookies
Recipe By:
Ingredients
  • 2 c. melted butter
  • 1 lb. box light brown sugar
  • 6 eggs
  • 6 c. flour
  • 2 t. baking soda
  • 2 t. ground cinnamon
  • 1 c. milk
  • 2 (16-oz.) container fruitcake fruit mix
  • 1 (24-oz.) carton raisins
  • 1 (8-oz.) pkg. chopped dated
  • 6 c. chopped pecans or walnuts
Instructions
  1. Combine butter and sugar and beat until smooth.
  2. Add eggs one at a time and beat until smooth.
  3. Combine dry ingredients.
  4. Add alternately with milk to the sugar/egg mixture. Mix well.
  5. Add fruit, dates and nuts. Mix this by hand until well blended.
  6. Drop by teaspoon full on greased baking sheet.
  7. Bake 300 for 20 minutes. Do not over bake.
  8. Place on wax paper to cool.
Notes
*****Store in airtight containers. This makes about 20 dozen, depending on size of your cookie. I like to make small bite-size cookies. They freeze beautifully and make great Holiday gifts. Trust me, people who dislike fruitcake will love these cookies.
 

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