Chocolate Pudding Cake

Alice’s Chocolate Cake Pudding

August 20, 2012
Alice
Brownie, Bar, One-Pan Dessert, Recipes, Sweet Endings

Alice's Chocolate Cake Pudding

Recipe type: Cake

Recipe By: Alice Morrow

Ingredients

CAKE:
¾ c. sugar
1 c. flour
¼ t. salt
2 t. baking powder
2 T. cocoa
½ c. milk
3 T. melted butter, cooled
1 t. vanilla

Instructions

Sift together cake ingredients of sugar, flour, salt, baking powder and cocoa.
Grease 13x9” pan or smaller if you want thicker pudding type.
Place the dry ingredients from step one in pan.
Mix together milk, butter and vanilla. Stir into dry ingredients in pan. Take a fork and work it till it blends. Does not have to be perfect.
In bowl, mix the topping ingredients of sugar, brown sugar and cocoa.
Sprinkle over the cake base in pan.
Sprinkle with chopped pecans.
Pour the water over the top of everything.
Bake 350 for 45 minutes.

Notes

*****Best served warm with whipped topping or ice cream. You can reheat individual servings in microwave if it gets cold. Freezes beautifully

Alice's Chocolate Cake Pudding

Recipe type: Topping

Recipe By: Alice Morrow

Ingredients

½ c. sugar
½ c. brown sugar
¼ c. cocoa
1 c. chopped pecans

Cake Desserts Pudding

Alice