MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Pumpkin Head Cheese Ball
- Pumpkin Head Cheese Ball
| Pumpkin Head Cheese Ball | Print |
Recipe By: Alice Morrow
Pumpkin Head Cheese Ball
Ingredients
- 2 (8-oz.) containers soft cream cheese (if you can one that has flavors in it like chives, jalapeno, etc.-try these for a little zip)
- 1 ½ c. shredded extra-sharp cheddar cheese, room temperature
- ¼ c. minced red onion
- ¼ c. favorite thick/chunky salsa
- 1 T. ground cumin
- 1 T. minced jalapeno (with or without seeds, depending on the heat you want)
- 12-16 Doritos, original, crushed
- 1 nice, long bell pepper stem
- Blue tortilla chips or black bean
Instructions
- In a bowl, combine the cheeses, onions, salsa, cumin and jalapeno. Blend with a hand mixer.
- Form into pumpkin shape and refrigerate until firm.
- Before serving, roll ball in crushed Dortitos.
- Arrange ball on serving dish.
- Press the bell pepper stem in at the top of the ball.
- Use parts of blue or bean chips to form eyes, nose and mouth.
- Serve with additional chips, crackers or veggies.
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