Alice's Marinated Crab Claws and Mushrooms

Alice’s Marinated Crab Claws and Mushrooms

: Alice’s Marinated Crab Claws and Mushrooms

Alice's Marinated Crab Claws and Mushrooms

Recipe By: Alice Morrow

Alice's Marinated Crab Claws and Mushrooms

Ingredients

2-3 (8-oz.) carton fresh whole mushrooms, cleaned
2-3 lbs. crab claws, drained and seasoned with salt, red/black pepper/garlic powder
2 stalks celery, sliced
1 large green bell pepper, cut into pieces
1 jar capers, drained, optional
1 jar white onions, drained, optional
1 jar stuffed green olives, drained, optional
1 can pitted medium black olives, drained, optional
2 pkgs. dry Good Season Italian dressing mix
Place all of the above in a large bowl with a lid.
Marinade:
large bottle Italian dressing
large bottle Caesar dressing
½ c. olive oil
c. white wine vinegar
T. dried thyme
T. dried basil
T. Dijon mustard
T. garlic sauce
T. creole mustard
large bottle Worcestershire sauce
Tabasco to taste

Instructions

Mix all ingredients well. Pour over the ingredients in large bowl and mix well.
Let marinade for at least 24-36 hours. Stir 2-3 times a day. Add any seasoning if needed.
When ready to serve, drain off the marinade (SAVE THE MARINADE FOR OTHER USES). Serve with toothpicks.

Notes

*****You can use other seafoods like shrimp, crawfish and other veggies. Let your imagination run wild.

Crab Claw featured

Alice