Prosciutto-Wrapped Chicken Tenders with Rosemary Skewers

PROSCIUTTO-WRAPPED CHICKEN TENDERS WITH ROSEMARY SKEWERS
MARINADE:
1/3 c. olive oil
3 T. fresh lemon juice
3 T. chopped fresh rosemary (reserve stems)
2 T. chopped fresh garlic
Kosher salt/black pepper
FOR CHICKEN WRAP:
8 chicken tenders
8 slices prosciutto

1. Preheat grill to medium heat. Brush grill grate with oil.
2. MARINADE: Whisk together oil, lemon juice, rosemary, garlic, salt and pepper in a bowl.
3. WRAP: Wrap each tender with a slice of prosciutto, then thread, accordion style, onto rosemary stems or skewers. Have each chicken tender completely wrapped in prosciutto.
4. Place skewers in shallow dish. Drizzle with some of the marinade. Save some to drizzle on tenders after grilling.
5. Place a strip of foil on grill to shield the ends of the rosemary skewers from flames.
6. Grill tenders, uncovered, until cooked through, 2-4 minutes, per side.
7. Remove skewers from grill. Drizzle with reserved marinade.