PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Spectacular Pork Medallions with Magic Green Sauce
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE
1 small jar capers
1 c. packed chopped fresh cilantro
¼ c. olive oil, divided
1 T. water
2 bunches green onions, divided
4 (4-oz.) boneless center-cut loin pork chops
Salt/black pepper
14 red and yellow cherry tomatoes, halved
- Spoon 1 T. caper juice and 2 T. drained capers into a bowl of a mini-food processor.
- Add cilantro, 3 T. oil and 1 T. water. Chop green onions to measure 3 T. Add the green onions to the cilantro mixture and process until smooth.
- Cut remaining green onions diagonally into 2” pieces. Cut 8 pieces lengthwise into slivers and set aside.
- Heat large skillet over medium heat
- Season pork chops with salt and pepper.
- Add remaining olive oil to skillet, swirl to coat.
- Add pork and 2” onion pieces. Cover and cook 3-4 minutes.
- Turn pork over. Add tomatoes and cook 2 minutes.
- Season with more salt and pepper.
- Arrange pork mixture on a platter.
- Drizzle with sauce and sprinkle with slivered onions.