Cooling Cucumber-Lime Tequila Tonic

2 c. chopped English cucumbers
½ c. mint leaves
1/3 c. agave nectar
¼ c. cilantro leaves
1 lime, sectioned and juiced
Dash of salt
½ c. tequila blanco
¾ c. chilled tonic water

1. Combine first 6 ingredients in a food processor.
2. Pulse until smooth.
3. Scrape mixture into a bowl.
4. Stir in tequila.
5. Chill for at least 2 hours.
6. Strain.
7. Stir in tonic water.
8. Serve over ice.