MOVING MONDAYS!

Good Morning Foodies!

Today’s Menu:

White Bean and Pasta Stew with Pesto
Brilliant Assorted Cherry Tomato Tart
Bread Pudding Mug Cake

Tonight, is the big night for all those competing in the “SOIREE ROYALE COOK-OFF!” This event gives Acadiana’s Finest Chefs a chance to showcase their creations. In my book, they are all winners! I hope many of you have bought tickets and join in all the festivities that are planned. Grab your best buddy, family member or someone new to the community and indulge in all the wonderful food and beverages that will be available to everyone! It is a great experience. This is the 21th year for this event. The doors open at 5:30 p.m. at Evangeline Downs Event Center. The proceeds go toward scholarships for students in the St. Landry Parish area. If you need more information go to the website, (opelousaschamber.org) or call (337)942-2683.
This week the menus will be elegant to the eye but so easy to prepare. Give them a try.

YEAH! OUR SAINTS WON—WAIT, NO THE REFS WON AGAIN! BUMMER GAME! HOPING BEST FOR DREW BREES!!!!!!!

Have a great day! Hope to see some of you at the SOIREE tonight!