Zesty Shredded Brussels Sprout and Bacon Salad

Zesty Shredded Brussels Sprout and Bacon Salad

July 24, 2018
Melody Dupre
Recipes

Zesty Shredded Brussels Sprout and Bacon Salad

Zesty Shredded Brussels Sprout and Bacon Salad

Recipe By: Alice Morrow

Zesty Shredded Brussels Sprout and Bacon Salad

Ingredients

8 slices thick-cut good quality bacon, cut into 1” pieces
½ medium red onion, thinly sliced
2 lbs. shredded Brussels sprouts
½ c. toasted pecans
⅓ c. balsamic vinegar
1 T. firmly packed dark brown sugar
2 t. kosher salt
1 t. Dijon mustard
Zest of 1 lemon
1 t. red pepper
3 T. olive oil

Instructions

In large skillet, cook bacon until crispy.
Remove bacon with slotted spoon and drain on paper towels.
In reserved drippings in skillet, add onion and cook until starts to brown.
Remove onion from pan and drain, also.
In large bowl, combine sprouts, bacon, onion and pecans.
In medium bowl, whisk together vinegar, brown sugar, salt, mustard, zest and red pepper.
Whisking constantly, slowly add oil.
Add dressing to Brussels sprouts mixture. Toss and taste for seasoning.

Bacon Salad featured Zesty Shredded Brussels Sprout

Melody Dupre