Bundt Pan Chicken Dinner

Juicy Baked Chicken and Veggies on a Bundt Pan

Bundt Pan Chicken Dinner

Recipe By: Alice Morrow

Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach

Ingredients

1 whole fryer, rinsed, patted dry
Salt, red/black pepper, rosemary, thyme and sage (mix equal parts to make a rub)
1 (8-oz.) bag of baby carrots
8 baby Yukon gold potatoes, cut in half
1 large Vidalia onion, cut into chunks
2 stalks celery, cut into chunks
½ c. butter, melted
Fresh parsley

Instructions

Preheat oven 350.
Mix your seasonings and rub mixture on the chicken including the inside.
Stand chicken up in the bundt pan. Make sure the cone of the pan is inside the cavity of the fryer. Tuck the wings back.
Mix all the veggies together and season.
Place all the veggies around the fryer.
Pour the melted butter over the fryer and veggies.
Place the bundt pan on a baking sheet to catch any drippings.
Bake for 1-1 ½ hours depending on size of fryer. Bake until tender and veggies are done.

featured Juicy Baked Chicken and Veggies on a Bundt Pan

Melody Dupre