MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Beef, Chicken and Veggie Fajita Mix
| Beef, Chicken and Veggie Fajita Mix | Print |
Recipe By: Alice Morrow
Beef, Chicken and Veggie Fajita Mix
Ingredients
- 2 lbs. beef strips (like flank or other thin cuts), seasoned
- 2 lbs. chicken boneless strips, seasoned
- Salt, black pepper, paprika
- Soy sauce
- Lime slices
- 1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing
- 1 of each color bell pepper (red, orange, yellow, green), cut into strips
- 1 red onion, sliced
- 1 (12-oz.) pkg. baby green beans
- Italian dressing
- Tortilla wraps
- Shredded lettuce, sour cream, sliced avocado, salsa, jalapenos, etc. garnish
Instructions
- Season the beef and chicken with salt, black pepper and paprika.
- Place in a grill basket and top with lime slices.
- Drizzle the Vidalia dressing over the strips. Put on top grill of basket and set aside.
- In another grill basket, combine the bell peppers, onions, and green beans.
- Season with salt, pepper, soy sauce and Italian dressing. Mix well.
- Grill the strips and veggies until cooked.
- Place on platter and set garnishes on side to fix the wraps.
Notes
*****A great side is the Spicy Spanish Rice, Beans and Corn Medley.
SPICY SPANISH RICE, BEANS AND CORN MEDLEY
SPICY SPANISH RICE, BEANS AND CORN MEDLEY
| Beef, Chicken and Veggie Fajita Mix | Print |
Recipe By: Alice Morrow
SPICY SPANISH RICE, BEANS AND CORN MEDLEY
Ingredients
- 1 (10-oz.) pkg. yellow rice (cook according to directions on box)
- 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box)
- 1 (15.25-oz.) can white corn, drained
- 1 (15-oz.) can black beans, rinsed and drained
- 1 c. fresh pico de gallo
- 1-2 fresh jalapenos, seeded and minced
- Paprika
Instructions
- Drain corn and beans and set aside.
- Cook both packages of rice according to directions given.
- Mix the cooked rice, beans, corn, pico and jalapenos.
- Taste for seasoning.
- Place in baking dish.
- Sprinkle with paprika. Serve immediately while hot or cover with foil and warm in oven if used later.
Notes
****Leftovers are great to stuff peppers, mushrooms or make wraps. You can also add cooked meat, chicken or seafood to the mix.
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