Beef, Chicken and Veggie Fajita Mix
- 1 (10-oz.) pkg. yellow rice (cook according to directions on box)
- 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box)
- 1 (15.25-oz.) can white corn, drained
- 1 (15-oz.) can black beans, rinsed and drained
- 1 c. fresh pico de gallo
- 1-2 fresh jalapenos, seeded and minced
- Paprika
- Drain corn and beans and set aside.
- Cook both packages of rice according to directions given.
- Mix the cooked rice, beans, corn, pico and jalapenos.
- Taste for seasoning.
- Place in baking dish.
- Sprinkle with paprika. Serve immediately while hot or cover with foil and warm in oven if used later.
****Leftovers are great to stuff peppers, mushrooms or make wraps. You can also add cooked meat, chicken or seafood to the mix.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/beef-chicken-and-veggie-fajita-mix/
3.5.3239