REFRESHING PINA COLADA MILKSHAKES2 ½ c. vanilla ice cream8 oz. crushed pineapple in pineapple juice…
Alice’s Easy Homemade Vanilla Ice Cream and Other Flavors
| Alice's Easy Homemade Vanilla Ice Cream and Other Flavors | Print |
Recipe type: Flavored Ice Creams to Add to Recipe
Recipe By: Alice Morrow
Ingredients
- Coffee Ice Cream: Add 2 T. instant coffee when adding the vanilla. You can also used flavored coffees.
- Mint Ice Cream: Use 1 t. oil of peppermint instead of vanilla. You can add a little green food coloring to achieve the green look. You can also add crushed frozen chocolate mint cookies—after ice cream is frozen.
- Chocolate Chip Ice Cream: Use only ½ t. vanilla and add 1 c. mini chocolate chips to mixture before freezing.
- Added fresh or frozen fruits like peaches, strawberries, raspberries, etc.: Add 1 ½-2 c. of the fruit. You can cut into sizes you like (it can be pureed to big chunks.)
Instructions
- Thoroughly mix all ingredients.
- Pour into ice cream cylinder.
- Refrigerate until ready to use.
- Place the cylinder in ice cream machine. Freeze.
Notes
*****Makes 1 ½ quarts of ice cream. Real easy, no cooking.
| Alice's Easy Homemade Vanilla Ice Cream and Other Flavors | Print |
Recipe type: Chocolate Ice Cream
Recipe By: Alice Morrow
Ingredients
- ½ lb. semisweet chocolate, cut into pieces
- 2 c. milk
- 3 eggs
- 1 c. sugar
- 1 pt. light cream
- 1 T. vanilla
- ⅛ t. salt
Instructions
- Put chocolate and milk in pan and cook over low heat, stirring frequently, until melted, about 20 minutes.
- Beat eggs in bowl, slowly adding the sugar.
- Add the cream, vanilla, salt and mix well. Stir in chocolate mixture and chill.
- Place in ice cream machine and freeze.
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