Parmesan Squash Toss

Parmesan Squash Toss

June 10, 2015
Alice
Veggies
0 Comments

Parmesan Squash Toss

Parmesan Squash Toss

Recipe By: Alice Morrow

Parmesan Squash Toss

Ingredients

2 small zucchini
3 medium yellow squash
2 T. olive oil
⅓ c. freshly grated parmesan cheese
1 T. minced fresh basil
Salt and pepper to taste

Instructions

Slice zucchini and squash diagonally, using a crinkle cutter, if possible.
Heat olive oil in large skillet. Saute veggies for about 3 minutes until crisp-tender.
Add cheese and basil. Toss gently and season to taste. Serve.

Notes

*****Leftovers mixed with diced chicken and some pasta, make a nice leftover dish.

featured Parmesan Squash Toss

Alice

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