GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Zesty Sweet Sugar Snaps and Fresh Green Beans
| Zesty Sweet Sugar Snaps and Fresh Green Beans | Print |
Recipe By: Alice Morrow
Zesty Sweet Sugar Snaps and Fresh Green Beans
Ingredients
- 2 (8-oz.) bags of fresh sugar snaps, steamer bag type if possible
- 1 (12-16 oz.) bag of fresh green beans, steamer bag
- 1 medium red onion, thinly sliced
- Extra virgin olive oil
- Sea Salt, black pepper, garlic powder
- ¼ c. balsamic vinegar
- ¼ c. Marzetti Simply Dressed Vinaigrette-Lemon
Instructions
- Punch holes in each of the steamer bags of the sugar snaps and fresh green beans.
- Take one bag at a time and place on microwave safe plate and cook in microwave for 1 minute. (The sugar snaps usually come in bags but most times do not say steamer bag. The bag works just like a steamer bag.)
- Place all the veggies in a bowl.
- Add the red onion. Mix well.
- Drizzle with olive oil and add the vinegar and lemon dressing.
- Season with salt, black pepper and garlic powder.
- Mix well.
- Place in 9x13” baking dish that has been sprayed with PAM.
- Spread evenly.
- Roast in 350 oven for 15-20 minutes. Cook to the desired texture that you like your veggies.
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