POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into…
The Chrissy
| The Chrissy | Print |
Recipe By: Alice Morrow
The Chrissy
Ingredients
- 2 oz. or 2 shots of Frangelico liqueur
- 1 oz. or 1 shot of vodka
- Good quality vanilla ice cream
Instructions
- Place the Frangelico and vodka in a blender.
- Add enough ice cream and blend until it is creamy and smooth.
- Serve in a champagne flute immediately.
Notes
*****This can make 1-2 drinks easily.
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