Quick and Savory Crispy Baked Wontons

QUICK AND SAVORY CRISPY BAKED WONTONS
½ lb. ground pork
½ lbs. ground turkey
½ c. chopped onion
1 (8-oz.) can sliced water chestnuts, drained and chopped
1/3 c. soy sauce
1 egg, beaten
1-2 t. ground ginger
Salt, black pepper
1 (12-oz.) pkg. wonton wrappers
PAM
Sweet and sour sauce, optional

1. In large skillet, cook pork, turkey and onion until no longer pink. Drain. Transfer to bowl.
2. Stir into bowl: chestnuts, soy sauce, egg and ginger. Season with salt and pepper.
3. Place wonton wrapper with one point toward you (keep the others covered with damp paper towel until you are ready to use them.)
4. Place 1 T. of filling in center of wrapper.
5. Fold bottom corner over filling; fold sides toward center over filling.
6. Roll toward the remaining point.
7. Moisten top corner with water, press to seal. Repeat with remaining wrappers.
8. Place on baking sheet that has been sprayed with PAM. Also lightly coat the wontons with PAM.
9. Bake at 400 for 10-12 minutes or until golden brown. Turn once.
10. Serve warm with sweet and sour sauce.
    *You can freeze the cooled baked wontons, separating layers with waxed paper. To use, reheat on baking sheet and