PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Mugful Oatmeal Pumpkin Pie
½ c. 1% milk
1/3 c. quick cooking oats
¼ c. canned pumpkin puree
1 t. brown sugar
¼ t. pumpkin pie spice
Pinch of salt
1. Combine milk, oats, puree, sugar, spice and salt in microwave safe mug.
2. Microwave for 2 minutes.
3. Stir and let sit for 1 minute to thicken.
4. Serve and garnish with extra pumpkin pie spice.