Gooey Belgian Beer Fondue

Gooey Belgian Beer Fondue

Gooey Belgian Beer Fondue

Gooey Belgian Beer Fondue 1

Gooey Belgian Beer Fondue

Recipe By: Alice Morrow

Gooey Belgian Beer Fondue

Ingredients

2 c. shredded Gouda cheese
2 c. shredded Emmental cheese
2 T. cornstarch
1 ½ c. Belgian beer*
1 garlic clove, smashed and peeled
1 T. fresh lemon juice
1 T. honey
2 t. Dijon mustard
2 t. whole-grain mustard
Salt to taste
Sliced apples, pears, sausages, bread cubes, veggies, for dipping.

Instructions

Toss the shredded cheese with the cornstarch. The cornstarch prevents the fondue from becoming grainy.
Heat beer and garlic in saucepan until simmering.
Stir in cheeses a handful at a time, letting each addition melt fully before adding next.
When all cheese has been added and melted, stir in lemon juice, honey, mustards and salt.
Transfer fondue to a warm fondue pot and serve immediately.

Notes

*****Try different Belgian Beers such as Blonde/Golden Ale, Dark/Strong Ale or Kriek Cherry Lambic.

Beer Belgian featured Fondue Gooey

Alice