PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Glorious Platinum Sparkle
1 ½ oz. vodka
½ oz. maraschino liqueur
½ oz. Lillet blanc
½ oz. fresh lemon juice
½ oz. brut Champagne
1 brandied or maraschino cherry, garnish
1. Fill cocktail shaker with ice.
2. Add vodka, liqueur, Lillet and lemon juice.
3. Shake well.
4. Strain into chilled martini glass or flue and stir in champagne.
5. Garnish with the cherry.