MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1…
Prosciutto and Cheese Wrapped Figs
| Prosciutto and Cheese Wrapped Figs | Print |
Recipe By: Alice Morrow
Prosciutto and Cheese Wrapped Figs
Ingredients
- 4 ozs. good quality Brie cheese
- 4 ozs. good quality gorgonzola cheese
- 1 large fresh figs, sliced in half
- 12 thin slices prosciutto, cut in half
- Good quality Balsamic glaze, optional
Instructions
- Slice the cheese into small square slabs.
- Top each cut side of a fig with a piece of cheese.
- Wrap each fig up with half slice of prosciutto.
- Secure with toothpick.
- Arrange on platter and drizzle with glaze or serve glaze in a serving bowl on side.
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