Crawdaddy Bites

Crawdaddy Bites

December 4, 2019
Alice
Breads, Crawfish, Recipes, Sandwiches and Wraps, Savory, Seafood & Shellfish

Crawdaddy Bites

Crawdaddy Bites

Recipe By: Alice Morrow

Crawdaddy Bites

Ingredients

1 T. butter
1 T. olive oil
1 medium Vidalia onion, diced
1 green bell pepper, diced
2 T. minced garlic
1 (6-oz.) fresh pico de gallo or 1 c. chopped fresh tomato
8 oz. fresh crawfish tails
1 c. grated fresh parmesan cheese
2 c. favorite grated cheddar cheese or blends
Salt, red/black pepper
1 loaf of good French bread or some type of crusty bread, cut in half lengthwise
Paprika

Instructions

Preheat oven 375.
In large non-stick skillet, heat butter and olive oil.
Add onion and bell pepper and cook until softened.
Add garlic and cook for another minute.
Remove from heat and place in a bowl.
To the bowl, add the pico or tomatoes, crawfish, cheeses, salt and pepper. Mix well.
Divide mixture between the two bread halves. Sprinkle with paparika.
Bake on baking sheet lined with foil and spray with PAM.
Bake for 8-10 minutes or until cheese is melted and bubbly.
Slice into smaller portions and serve warm.

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