All-In-One Veggie Potato Salad

ALL-IN-ONE VEGGIE POTATO SALAD
2-3 lbs. baby red potatoes, cut into 1” cubes
2 T. apple cider vinegar
1 T. olive oil
½ c. whole buttermilk
¼ c. sour cream
¼ c. Miracle Whip or Mayo
1 T. Dijon mustard
2 carrots, grated
½ c. chopped celery
½ c. sliced radishes
½ c. steamed, cut fresh green beans
¼ c. finely chopped parsley
Zest of 1 lemon
1 T. minced garlic
Sea salt, black pepper

1. Bring potatoes to boil in salted water, reduce heat and simmer until tender. Drain.
2. Place potatoes in large bowl.
3. Sprinkle with vinegar and oil and toss gently. Cool completely.
4. Whisk together buttermilk, sour cream, mayo and mustard.
5. Stir in carrots and rest of ingredients. Season to taste.
6. Spoon this mixture over the potatoes, toss gently to coat.
7. Cover and chill overnight before serving.