ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you…
Yukon Gold Potatoes with Sweet Onion Au Gratin
| Yukon Gold Potatoes with Sweet Onion Au Gratin | Print |
Recipe By: Alice Morrow
Yukon Gold Potatoes with Sweet Onion Au Gratin
Ingredients
- 2 T. butter
- 2 large Vidalia onions, thinly sliced
- Salt and black pepper
- 1 t. ground thyme
- 1 bay leaf
- 2 lbs. baby Yukon gold potatoes
- ½ to ⅔ c. heavy cream
- ¾ c. freshly grated parmesan cheese
- ½ lb. shredded gruyere cheese
Instructions
- Heat a small skillet and add butter.
- Add onions and season with thyme, bay leaf, salt and pepper.
- Cook until tender. Season to taste again. Discard bay leaf.
- Place potatoes in cold water seasoned with salt. Bring to boil and cook until tender.
- Drain and return potatoes to pot.
- Mash potatoes with cream and parmesan cheese. Season to taste.
- Preheat broiler.
- Arrange the potatoes into individual au gratin dishes or 1 shallow casserole dish.
- Top potatoes with onions and gruyere cheese.
- Place the dishes or casserole dish on a baking sheet and place under broiler until bubbly, about 2 minutes. Remove from oven and serve.
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