COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted…
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Ultimate Baked Bacon Cheese Dip
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ULTIMATE BAKED BACON CHEESE DIP
1 (8-oz.) pkg. cream cheese, room temp
12 oz. sour cream
1/3 c. Miracle Whip or mayo
Tabasco to taste
8 oz. grated sharp cheddar cheese
4 oz. grated mozzarella cheese
4 oz. grated pepper jack cheese
4 green onions, thinly sliced
12 oz. bacon, cooked and crumbled
¼ c. grated Parmesan cheese
1 round Sourdough bread
- Preheat oven 400.
- Cut top of bread and scoop out insides to leave 1” layer of bread in the bread bowl.
- Brush insides with olive oil and place on baking sheet and bake 10 minutes.
- In large bowl, combine cream cheese, sour cream, mayo and Tabasco. Mix well.
- Stir in the cheddar cheese, mozzarella, pepper jack, green onions and bacon.
- Spoon filling into bread bowl and top with Parmesan cheese.
- Reduce oven to 375. And bake 45 minutes to an hour or until dip is heated through and cheese has melted completely.