FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper,…
Twice Baked Spinach Potatoes
| Twice Baked Spinach Potatoes | Print |
Recipe By: Alice Morrow
Twice Baked Spinach Potatoes
Ingredients
- 3-4 large baking potatoes
- ½ c. milk
- 4 oz. soft cream cheese
- 8 oz. shredded cheddar cheese
- ¼ c. minced onion
- Salt/black pepper
- 1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
- 1 bunch green onions, chopped
- Paprika
Instructions
- Preheat oven 400.
- Pierce potatoes with fork, bake for 1 hour or until tender but not mushy. Cool.
- Cut each potato in half lengthwise.
- Scoop out pulp, leaving a ¼” thick shell.
- Place pulp in bowl and mash with potato masher.
- Combine milk and cream cheese in another bowl and stir with a whisk.
- Add the pulp, 1 c. of cheese, onion, spinach and season. Mix well.
- Spoon mixture into shells.
- Sprinkle with remaining cheese.
- Place on baking sheet and bake at 400 for 12-15 minutes or thoroughly heated.
- Remove from oven and garnish with green onions and paprika.
Notes
*****You can substitute other frozen veggies and cheeses.
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