MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Turkey Bolognese
| Turkey Bolognese | Print |
Recipe By: Alice Morrow
Turkey Bolognese
Ingredients
- ¼ c. extra virgin olive oil
- 1 large Vidalia onion, chopped
- 3 T. minced garlic
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 lb. shredded cooked turkey
- 3 c. good marinara sauce (homemade or store bought)
- ¼ c. chopped fresh basil leaves
- Salt, black pepper
- 1 lb. spaghetti
- Freshly grated parmesan
Instructions
- Heat oil in heavy large frying pan over medium heat.
- Add onion and garlic and cook for about 5 minutes.
- Add carrot and celery and cook until tender.
- Add turkey and saute for 1-2 minutes.
- Add the marinara sauce. Decrease heat to low and simmer for 15 -20 minutes allowing flavors to blend, stirring often.
- Stir in basil and season to taste.
- Cook spaghetti in large pot of salted boiling water until tender but not mushy.
- Drain, reserve 1-2 c. of pasta water.
- Add pasta to marinara sauce and toss to coat. Add enough of pasta water to moisten the mixture.
- Serve with parmesan cheese and you can also add some basil leaves.
| Turkey Bolognese | Print |
Recipe By: Alice Morrow
EASY MARINARA SAUCE
Ingredients
- ¼ c. chopped garlic
- 1 c. finely chopped white onion
- ¼ c. olive oil
- 3 (16-oz.) cans Italian plum tomatoes, crushed
- 3 anchovy filets, optional
- 1 t. anchovy oil, optional
- ½ bunch chopped fresh basil
- ½ bunch chopped fresh oregano
- 1 t. red pepper flakes or to taste
- Salt and pepper to taste
- 1 T. tomato paste
Instructions
- Heat a heavy bottomed pot. When it gets hot, add olive oil and chopped onion. Saute until soft.
- Add the garlic and cook until tender, do not let brown.
- Add anchovies, anchovy oil, basil, oregano, red pepper flakes and seasonings. Stir for 30 seconds until anchovies break up.
- Add tomatoes and tomato paste. Bring to a boil over medium heat, stirring frequently, until sauce starts to thicken. This takes about 15-20 minutes. Taste for seasoning.
- If it is too watery, just add more tomato paste.
Notes
*****This sauce can be used on any pasta. I also like to serve over my spinach
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