Turkey Bolognese
- ¼ c. extra virgin olive oil
- 1 large Vidalia onion, chopped
- 3 T. minced garlic
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 lb. shredded cooked turkey
- 3 c. good marinara sauce (homemade or store bought)
- ¼ c. chopped fresh basil leaves
- Salt, black pepper
- 1 lb. spaghetti
- Freshly grated parmesan
- Heat oil in heavy large frying pan over medium heat.
- Add onion and garlic and cook for about 5 minutes.
- Add carrot and celery and cook until tender.
- Add turkey and saute for 1-2 minutes.
- Add the marinara sauce. Decrease heat to low and simmer for 15 -20 minutes allowing flavors to blend, stirring often.
- Stir in basil and season to taste.
- Cook spaghetti in large pot of salted boiling water until tender but not mushy.
- Drain, reserve 1-2 c. of pasta water.
- Add pasta to marinara sauce and toss to coat. Add enough of pasta water to moisten the mixture.
- Serve with parmesan cheese and you can also add some basil leaves.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/turkey-bolognese/
3.2.2704