Turkey Bolognese
 
 
Turkey Bolognese
Recipe By:
Ingredients
  • ¼ c. extra virgin olive oil
  • 1 large Vidalia onion, chopped
  • 3 T. minced garlic
  • 1 carrot, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • 1 lb. shredded cooked turkey
  • 3 c. good marinara sauce (homemade or store bought)
  • ¼ c. chopped fresh basil leaves
  • Salt, black pepper
  • 1 lb. spaghetti
  • Freshly grated parmesan
Instructions
  1. Heat oil in heavy large frying pan over medium heat.
  2. Add onion and garlic and cook for about 5 minutes.
  3. Add carrot and celery and cook until tender.
  4. Add turkey and saute for 1-2 minutes.
  5. Add the marinara sauce. Decrease heat to low and simmer for 15 -20 minutes allowing flavors to blend, stirring often.
  6. Stir in basil and season to taste.
  7. Cook spaghetti in large pot of salted boiling water until tender but not mushy.
  8. Drain, reserve 1-2 c. of pasta water.
  9. Add pasta to marinara sauce and toss to coat. Add enough of pasta water to moisten the mixture.
  10. Serve with parmesan cheese and you can also add some basil leaves.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/turkey-bolognese/