Toasty Baked Crab Rangoon Wontons

4-oz. cream cheese, softened

6 oz. crab meat (if using canned, drain and flake)

2 green onions, thinly sliced

¼ c. Miracle Whip or Mayo

Tabasco to taste

12 wonton wrappers

PAM

paprika

1. Heat oven 350. Mix the cream cheese, mayo and green onions.

2. Gently mix in the crabmeat. Taste for seasoning.

3. Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.

4. Fill with crab mixture.

5. Bake 15-18 minutes or until edges are golden brown and filling is heated through.

*****You can garnish with a thin strip of the green onion and paprika.