Tasty Pea and Cucumber Salad

TASTY PEA AND CUCUMBER SALAD
¾ c. plain Greek yogurt
2 T. white wine vinegar
2 T. olive oil
¼ t. red pepper flakes or to taste
Salt/black pepper to taste
1 (10-oz.) pkg. frozen peas, thawed
4 baby cucumbers, sliced
¾ c. sliced radishes
½ c. chopped dill
½ c. chopped basil

1. Whisk together yogurt, vinegar, oil and pepper flakes. Add salt and pepper to taste.
2. Toss peas, cucumbers, radishes, dill and basil to dressing.
3. Taste for seasoning.