TANTALIZING RASPBERRY LEMONADE

TANTALIZING RASPBERRY LEMONADE
1 (10-oz.) pkg. frozen raspberries in syrup, thawed
2 c. fresh lemon juice, chilled (10-12 lemons)
2 c. ice water
½ c. sugar
3 c. lemon-lime soda, chilled
Garnish-lemon slices, fresh raspberries

1. In work bowl of food processor, process raspberries until smooth.
2. Strain mixture into large pitcher discard solids.
3. To pitcher, stir in lemon juice, water and sugar until it dissolves.
4. Stir in soda.
5. Garnish with lemon slices and fresh raspberries.