PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Tantalizing Kir Royale
| Tantalizing Kir Royale | Print |
Recipe By: Alice Morrow
Tantalizing Kir Royale
Ingredients
- 2 t. crème de cassis
- Chilled champagne or sparkling white wine
Instructions
- Pour 2 t. crème de cassis into each of 8 stem glasses.
- Fill with chilled Champagne or sparkling white wine.
- Serve cold.
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