“Top of the Morn” Irish Nachos
“TOP OF THE MORN” IRISH NACHOS3 lbs. Yukon gold potatoesOlive oilBlack pepper, garlic powder, salt to tastePAM2 c. shredded cheddar-jack cheese8 slices cooked bacon, crumbledPickled onions or peppers, sliced green onions, sour cream, salsa, for serving Preheat oven 425. Wash…