Today I will feature a PRODUCT I have done before. I saw them in the supermarket and I just love them when I can get them. It is the SOUTHERN SELECTS RAINBOW BABY CARROTS (MINI-CAROTTES). The colors are just fantastic…
Today I have a GADGET but not used in the sense you would think. It is the basic MUFFIN TIN BAKING PAN. Instead of filling the holes with muffin mix, fill it with CONDIMENTS. This is a great way to…
Good Morning Foodies! Today’s Repeat Menu: Savory Chicken, Mushroom and Wild Rice Soup Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Bread Pudding with Praline Topping Today I will share with you a cooking tip! “HOW TO PERFECTLY…
Today’s TIP OF THE DAY IS: HOW TO MAKE BUTTERMILK IN A PINCH! You have probably seen the tip about adding vinegar or lemon juice to milk to make your own buttermilk. That mixture never gets quite thick and creamy…
Today, I am sharing with you how to make HARD-COOKED EGGS a CINCH TO PEEL! Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15-16 minutes. The SHELLS…
Author: Alice Morrow Easy Slow-Cooker Sirloin Tip Roast Ingredients 3-4 lb. seasoned and stuffed sirloin tip roast 2 c. beef broth ½ c. soy sauce 3 T. Worcestershire sauce 6 T. balsamic vinegar 8 oz. chopped onions 2 T. minced…