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Repeat Wednesday and Gadget/Tip Day!

Good Morning Foodies!

Today’s Repeat Menu:

Savory Chicken, Mushroom and Wild Rice Soup
Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp
Bread Pudding with Praline Topping

Today I will share with you a cooking tip! “HOW TO PERFECTLY ROAST VEGGIES!” For a nice, caramelized crust on roasted veggies, preheat a skillet or heavy-duty baking sheet in a 400- degree oven for 15 minutes. Meanwhile, toss veggies with olive oil, salt and pepper (or your favorite seasonings). Add the veggies to the preheated skillet. They will sizzle when they hit the hot pan, crating a beautiful caramelized crust!
Have a great day!

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