Tangy Pepper Jelly and Honey Mustard Baked Pork Chops

TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS 1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing ¼ c. Bernard’s Hot Honey Mustard 3-4 bone in pork chops 2 red onions, cut into chunks 3 purple bell peppers, cut…

TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…