Scrumptious Portabella Crab Rockefeller
4 medium sized fresh portobello mushrooms1 (4-6 oz.) can crabmeat, drained and seasoned with a little salt and pepper3 oz. grated mozzarella cheeseOlive oil¼ onion, finely chopped1 T. minced garlic¼ c. white wine1 c. half and half6 oz. fresh baby…