Savory Salmon Burger
SAVORY SALMON BURGERS4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green…