Ribollita

Ribollita, Slow-Cooker Style

Ribollita, Slow-Cooker Style

RIBOLLITA, SLOW-COOKER STYLE4 medium carrots, rough chop4 celery stalks, rough chop3 c. sliced green cabbage6 oz. pancetta, diced1 c. dried cannellini beans, picked over and rinsed¼ c. tomato paste½ c. grated parmesan cheese, plus 2” piece of the rindSalt, black…

Crock-Pot Ribollita

Crock-Pot Ribollita

Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta, diced 1 c. dried cannellini beans, rinsed ¼ c. tomato paste ½ c. grated parmesan…

Back To Top