Skillet Baked Lamb Chops with Red and White Pearl Onions Author: Alice Morrow Skillet Baked Lamb Chops with Red and White Pearl Onions Ingredients 8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic…
4 (4-6 oz.) boneless duck breastsSalt, red/black pepper1 (12-oz.) bottle Joey’s Cane Pepper Jelly Vinaigrette2 large jalapenos, cut in half, seeded4 pieces of hickory smoked baconRed Wine Reduction Basting Sauce1. Season the duck breasts.2. In a large zip lock bag,…
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…