Pat’s Favorite Crabmeat Sauté
Pat's Favorite Crabmeat Sauté Print Recipe By: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green…