Spicy Parmesan Kale and Green Beans Print Recipe By: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black pepper ¼…
Roasted Cauliflower with Parmesan Print Recipe By: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic…
Easy Savory Parmesan Bites Print Recipe By: Alice Morrow Easy Savory Parmesan Bites Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2 (8-oz.) cans…
Brussels Sprout, Pancetta and Parmesan Flatbread Print Recipe By: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1…
Crispy Parmesan Zucchini Chips Print Recipe By: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing,…
Parmesan Zucchini Strips Print Recipe By: Alice Morrow Parmesan Zucchini Strips Ingredients ⅓ c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat oven 450.…
Parmesan Squash Toss Print Recipe By: Alice Morrow Parmesan Squash Toss Ingredients 2 small zucchini 3 medium yellow squash 2 T. olive oil ⅓ c. freshly grated parmesan cheese 1 T. minced fresh basil Salt and pepper to taste Instructions…