Spicy Parmesan Kale and Green Beans Author: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black pepper ¼ c. white…
Roasted Cauliflower with Parmesan Author: Alice Morrow Roasted Cauliflower with Parmesan Ingredients 1 head of cauliflower, cut into pieces 4 oz. pancetta, diced, optional ¼ c. butter ¼ c. flour 1 ½ c. milk 1 T. minced garlic 2 t…
Easy Savory Parmesan Bites Author: Alice Morrow Easy Savory Parmesan Bites Ingredients 1 (8-oz.) pkg. cream cheese, softened 1 c. grated parmesan cheese, divided 1 small red bell pepper, chopped ¼ c. fresh parsley, chopped 2 (8-oz.) cans refrigerated crescent…
Brussels Sprout, Pancetta and Parmesan Flatbread Author: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1 lb. Brussels…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…
Parmesan Zucchini Strips Author: Alice Morrow Parmesan Zucchini Strips Ingredients 1/3 c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat oven 450. I bowl,…
Parmesan Squash Toss Author: Alice Morrow Parmesan Squash Toss Ingredients 2 small zucchini 3 medium yellow squash 2 T. olive oil 1/3 c. freshly grated parmesan cheese 1 T. minced fresh basil Salt and pepper to taste Instructions Slice zucchini…