Louisiana Crawfish Cornbread

LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t…