John Besh's Crab Stuffed Mirlitons

6 large mirlitons1 ¼ c. olive oil3 cloves garlic, thinly sliced1 t. crushed red pepper flakes2 c. plain breadcrumbs1 c. freshly grated Parmesan1 sprig basil, chopped1 sprig, thyme1 lb. jumbo lump crabmeat, picked¼ c. Sauce Ravigote1 green onion, choppedSalt, black…