Grilled Shrimp and Cherry Tomato Kebobs with White-Wine Leon Butter Sauce

1-2 lbs. of medium to large shrimp, deveined (if tails are still on, leave for effect when grilling-makes a nice presentation)1 bottle Marinade (any flavor will do: Lemon/Herb, Greek Vinegar, Balsamic, etc.)Salt, red, black pepper, garlic powder¼ c. Soy sauce¼…