Fresh Spring Veggies with Pasta Shells
FRESH SPRING VEGGIES WITH PASTA SHELLS½ lb. fresh asparagus, cut into 1” pieces (discard tough ends)1 (8-oz.) package fresh sugar snap peas, cut in half1 c. ricotta cheese2 T. fresh lemon juice1 T. lemon zest, divided¼ c. kosher saltBlack pepper½…